Monday, December 22, 2014

Spinach Salad- Marsha Dean


Salad:
1 Head of Lettuce
1 bunch fresh spinach
3/4 bacon, cooked and chopped
1/2 lb Swiss Cheese
3/4 lb mushrooms
1 small red onion

Dressing:
3/4 T Poppy seeds
1/2 cup oil
1/3 cup sugar
1/3 cup white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt

1 comment:

Anna said...

That looks absolutely delicious. MMMM.