The best cookies I've ever made in my life!
Paleo Version:
Cream together:
1 cup coconut oil
1 cup vegetable shortening, softened
1 cup Bob's Mill coconut sugar
Add:
6 organic eggs
1 tablespoon vanilla
1/3-1/2 cup almond milk
1-2 tsp almond emulsifier or 1/2-1 tsp peppermint extract
Mix then add:
3.5-4 cups (less if adding cocoa, coconut, ground nuts) Paleo flour mix (20% ground steel cut oat flour, 10% tapioca flour, 30% blanched almond, 15% almond meal, 10% coconut flour, 10 flax meal)
2 cups nuts, shredded or some shaved coconut, etc
2 teaspoons baking powder
1 teaspoon baking soda
Add 20 chocolate chips, 30 raisins/craisins, 30 macadamia nuts, handful of pecans, 2 handfuls of walnuts, 5 chopped dates
Indulge: white chocolate, chopped chocolate, Andes mint chips, PB chunk chips, pistachios
Freeze balls. Bake 350
Family Version:
Cream together:
1 cup butter
1 cup vegetable shortening/ coconut oil mix
1 cup Bob's Mill coconut sugar/ sugar mix
Add:
5 organic eggs
1 tablespoon vanilla
Mix then add:
1 cup Paleo flour mix, sifted
1 cup Tapioca flour
2 cups oat flour
4 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
Add lots of chocolate chips; pecans, walnuts
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