HEALTHY 3 INGREDIENT CHEESE BISCUITS

• 2 cups self-rising flour of choice gluten-free, standard
• 1-2 cups shredded cheese of choice I used a mix of cheddar and mozzarella*
• 1 1/3 cups milk of choice
• 1 tsp spices of choice optional

Instructions

• Preheat the oven to 350. Lightly grease a baking tray and set aside.
  
• In a large mixing bowl, sift flour to avoid clumps. Add cheese and milk and mix until a thick batter remains. Allow to sit for 2 minutes.
  
• Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 25-30 minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
  
• Remove from oven and enjoy immediately or cool completely before storing in an air-tight container. 

Nutrition

Serving: 1muffin | Calories: 108kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Cholesterol: 7mg | Sodium: 95mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 1mg | NET CARBS: 15g