Tuesday, February 26, 2019

Souvlaki Greek Chicken

  • 1 oz. Feta Cheese
    1 Shallot
    12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
    12 oz. Yukon Potatoes
    2 Roma Tomatoes
    1 Garlic Clove
    1 Persian Cucumber
    4 oz. Greek Yogurt
    2 tsp. Greek Seasoning Blend
    13 oz. Boneless Skinless Chicken Breasts
    1 Lemon

No comments: