Robin's Kitchen
Tuesday, February 26, 2019
BBQ-Ranch Steak Flatbread
3 oz. Shredded Cheddar-Jack Cheese
10 oz. Ground Beef
½ oz. Baby Arugula
1½ oz. Ranch Dressing
3 oz. BBQ Sauce
1 Yellow Onion
2 Naan Flatbreads
10 oz. Steak Strips
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment