1/2 cup coconut oil
2 T Nativa vegetable shortening
1/2 cup dark brown sugar (swerve)
5-6 Tablespoons molasses
2 eggs
2 teaspoons vanilla extract
2 cups almond flour (or any combination of LF flours)
1/2 cup coconut flour
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon salt
1/3 c Chocolate Chips (optional)
1/3 c Chocolate Chips (optional)
1/2 cup Organic sugar for Monkfruit for rolling
Freeze balls first. Bake at 340 for 9 min.
Freeze balls first. Bake at 340 for 9 min.
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