Healthy Potato Soup

2-6 large potatoes, cubed
3 large carrots, sliced
3 stalks celery, chopped
2 onions, chopped
1 can corn
1 cup Ham, cubed
4 chicken bouillon cubes
1 T butter
Salt and Pepper to taste
6 cups of water (interchangeable with Chicken Broth)
1 can nonfat evaporated milk
4-5 marinated artichoke hearts 

Combine all vegetables, bouillon, and water. in large crock pot.
Cook on low for 8 - 10 hours, or high 3 -4.
Add evaporated milk, stir till heated through, and serve.
May serve with shredded cheddar cheese.