Italian Herb & Cheese Crusted Chicken Rolls

1 can (14 1/2 ounces) diced tomatoes, drained
1 cup shredded Italian cheese blend or mozzarella cheese
1/2 teaspoon McCormick® Italian Seasoning
2 pounds thinly sliced boneless skinless chicken breast halves
2 tablespoons olive oil
2/3 cup McCormick® Italian Herb & Cheese Crusting Blend

DIRECTIONS

1. Preheat oven to 375°F. Mix tomatoes, cheese and Italian seasoning in medium bowl.
2. Place about 2 tablespoons of the tomato mixture in center of each piece of chicken. Roll up chicken to enclose filling. Brush with oil. Coat with Crusting Blend. Place chicken rolls, seam-side down, in foil-lined shallow baking pan. Discard any remaining Crusting Blend.
3. Bake 30 minutes or until chicken is cooked through.