Whole Wheat Pancakes or Waffles (Lizzie)

1 1/4 cups whole wheat flour (I grind soft white whole wheat)
1 T baking powder
2 T brown sugar
3/4 t salt
3 eggs
1 1/4 cups milk (I use soy)
3 T canola oil

Mix dry ingredients. Mix wet ingredients. Combine together. Makes 12 pancakes.

To make waffles, separate eggs and beat egg white until stiff. Fold into batter.