1 box corn Chex
1 box Rice Chex
1 box Crispix
2-3 bags crunchy Cheetos
2-3 bags Fritos
2-3 pounds pretzels (sticks)
Spread out evenly in two separate turkey roasters.
Cover evenly with 2 cups Canola oil and 3 Tablespoons Worcheshire sauce mixture
Bake at 225 F for 2 hours
Optional: add 2 cups peanuts last 1/2 hour
Remove then sprinkle with 1 1/2 T season all salt and 1 1/2 garlic salt.
1 comment:
Well, we don't have Chex cereal over here - but I just read through a few of your recipes and I'm definitely coming to your house next time we're over. They look delicious!!!
I also want a kitchen like the picture on the blog.... hmmm... need to work on that! :-)
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