Homemade Pancakes

Dry Ingredients 1 cup all-purpose flour 2 tbsp granulated sugar 2 1/2 tsp baking powder 1/2 tsp salt Wet Ingredients 1 1/4 cup whole milk 1 tsp vanilla extract 3 tbsp unsalted butter (melted) 1 large egg Homemade Pancakes (x6) Dry Ingredients 6 cups all-purpose flour ¾ cup granulated sugar 1/3 cup baking powder 1 tbsp salt Wet Ingredients 1 1/4 cup whole milk 1 tsp vanilla extract 3 tbsp unsalted butter (melted) 1 large egg Instructions Dry Ingredients 1. In a large bowl add the flour, baking powder, salt and sugar. 2. Use a whisk to combine the ingredient together well. Set to the side. Wet Ingredients 1. In a smaller bowl crack in the egg. Pour in the milk and vanilla extract. 2. Melt the butter in the microwave and add to the bowl. 3. Use a fork or whisk to mix the ingredients together until well combined. Combining the Ingredients 1. Make a well in the dry ingredients and pour in the wet. 2. Fold the batter together with a wooden spoon until there is no dry flour. 3. There will be a few small lumps in the batter, this is perfectly okay. 4. Make sure to not over mix the batter! This makes pancakes rubbery & tough.