10 ounces thin rice noodles
3 tablespoons oil, divided
1 pound boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces
1 cup fresh bean sprouts
1/2 cup shredded carrots
4 cloves garlic, minced
3 eggs, whisked
3 green onions, sliced into 1-inch pieces
SAUCE INGREDIENTS:
1/3 cup packed brown sugar
1/4 cup Red Boat fish sauce
2 tablespoons tamarind concentrate
2 tablespoons soy sauce
juice of 1 fresh lime
1/4 teaspoon crushed red pepper flakes (or more/less to taste)
Toppings: lots of chopped peanuts, extra crushed red pepper flakes, fresh lime wedges
No comments:
Post a Comment