Coconut Syrup

Coconut Syrup

1/2 c. almond milk

1 c. coconut butter

1/3-1/2 c. raw honey to taste

pinch of salt

Gently heat the milk and coconut butter over medium heat in a small sauce pan.  Whisk until the coconut butter is incorporated into the milk.  Add the honey, again whisking until it is mixed well and starts to thicken.  Finish with a pinch of salt and mix again.  Will keep for about one week.  Reheat slowly over medium heat.

Coconut Pancakes

3 eggs

1/3 c. toasted coconut

2 tbsp. coconut flour

1/2 tsp. salt

2 tbsp. coconut oil

3 tbsp. coconut milk

1/2 tsp. baking powder

Mix all of the dry ingredients together and then add the wet, whisking well.   Pour 1/4 c. batter onto pan  coated in coconut oil over medium-high heat.  Cook until edges are set and then turn.