Jam

• 4 cups apricots, chopped
• 2 cups crushed pineapple, with juice
• 4 cups sugar
• ¼ cup lemon juice
• ¾ tsp almond extract
• 1 box low sugar pectin, pink box

• 3 cups prepared fruit
• 1 can (20 oz.) crushed pineapple, undrained
• 1/2 cup fresh lemon juice
• 1/4 teaspoon butter or margarine
• 1 box pectin
• 8 cups sugar, measured into a separate bowl