CSE Cocoa Almond Butter Bars

1 cup natural almond butter

1 cup raw honey

2 large eggs

1 1⁄3 cups unsweetened applesauce 

2 cups old fashioned rolled oats

1 serving CSE Brownie Batter Protein Powder 1⁄2 cup cocoa powder

1⁄2 cup almond flour

1⁄2 cup unsweetened coconut flakes

1. Preheat oven to 375 degrees.

2. Beat the peanut butter, honey, eggs and applesauce together in a bowl; set aside.

3. Add the remaining dry ingredients to a seperate bowl. Stir until well combined. Add the wet ingredients to the dry ingredients. Mix until just combined.

4. Pour the batter into a greased 9x13 pan. Bake for 15-20 minutes. Let cool and then cut into 18 squares. Enjoy!

Brownie batter protein powder:

Ingredients: Whey Protein Isolate, Xylitol, Milk Protein (Non Fat), Pure Cocoa, Natural Chocolate Flavor, Pre Biotiv VitaFiber (IMO) Coconut Oil Powder, MCT 50%, Natural Sea Salt, Natural French Vanilla Flavor, Xanthan Gum, Stevia Leaf Extract 95%, Enzyme Blend, LoHan p. 33