Chicken Curry (Ama)

8 chicken parts or (3-4 breasts, cubed)
2 cloves garlic
1 cup chopped onion
1 cup tomato paste
2 tablespoons curry powder
2 tablespoons sesame seeds
Salt and red pepper to taste
4 tablespoons olive oil
1 cup water
Optional: add pre-cooked potatoes, squash, carrots; peas
Put tomato puree, garlic, onion, curry powder, sesame seeds, salt, and red pepper in a skillet. Heat and mix, Add vegetable oil, chicken, and water. Cover and simmer, stirring occasionally for 1 hour. Serve on rice cooked in chicken bullion with:
Sauce #1: 1(6 oz) carton plain yogurt, sliced and salted cucumber, salt, and pepper.
Sauce #2: 1 (6 oz) carton plain yogurt, sliced onion and tomato, dried coconut, salt, and pepper.