Chicken with Poblano Cream Sauce and pepita-lime butter cauliflower

Love this Sauce!

Sauce:

1 Poblano Pepper
4 fl. oz. Light Cream
2 Garlic Cloves
⅗ oz. Butter
1 Lime
• Add garlic and poblano to hot pan and stir often until poblano is soft, 1-2 minutes. Add lime, cream and a pinch of salt. Stir constantly until slightly thickened, 1-2 minutes. 
  
  
13 oz. Boneless Skinless Chicken Breasts
12 oz. Cauliflower Florets