Ceviche-Style Shrimp Tostados

Shrimp:
Boil 1-2 cups Shrimp for 1 minute
Place in strainer and cool
Soak in juice (2 limes, zest of 1 lime, 1/2 jalapeño, pinch of salt and pepper

Salsa:

2 whole ripe mangos peeled and diced
1/4 cup chopped fresh cilantro
1-2 limes juiced, about 1 tablespoon

2 tomatoes, diced

1-2 avocados, diced 

Salt to taste (I use a lot)

Dressing:
3 Tbsp Mayo + 1 tsp Sriracha

Tortillas:
Fry to crispy in Olive Oil