15 MINUTE COPYCAT CAFE RIO QUESO

INGREDIENTS                 INSTRUCTIONS

1. ⅔ cup half and half
2. 4 oz velveeta
3. 2 cups cheddar cheese - grated
4. 2 oz cream cheese
5. 1 cup salsa
6. ¼ cup chopped jalapeños
7. ¼ tsp cayenne pepper
8. ¼ tsp cumin
9. ¼ tsp chili powder
10. Tortilla chips for dipping

1. Heat the half and half in a medium sauce pan.
2. Add the velveeta, cheddar and cream cheese. Mix until all cheese are melted.
3. Add in the salsa, jalapeños, cayenne, cumin and chili powder. Mix until combine.
4. Serve immediately with your choice of chips

https://thediyfoodie.com/15-minute-copycat-cafe-rio-queso/