Grilled Shrimp Tacos

Shrimp:

1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen

1 tablespoon Olive Oil

1 teaspoon chili powder (Trader Joes Chili Lime)

Salsa:

1 large avocado, pitted, peeled, diced

1 large Tomato, diced

1/2 cub mango, diced

1/2 cup frozen whole kernel corn, thawed

1/4 cup chopped red onion

1/4 teaspoon salt

8 white corn tortillas (6 inch), warmed in Ghee butter

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