- 2.2 lbs pumpkin, peeled, deseeded and cubed
- 2 onions, diced
- 2 potatoes, peeled and sliced
- 1 red chilli pepper, deseeded and diced
- 4 cups of water
- 2 cubes of chicken stock
- 2tbs butter
- White pepper
- 1 tsp dried thyme
- 3.5 oz FAGE Total Greek yogurt
Leave to simmer for about 30 minutes and then blend soup.
Add 2 cups of water, stock cubes, chili, thyme and white pepper.
Continue to cook for about 15 minutes.
Serve with a spoonful of FAGE Total Greek yogurt.
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