Monday, April 23, 2012

FAGE Total Spicy Pumpkin Soup


  • 2.2 lbs pumpkin, peeled, deseeded and cubed
  • 2 onions, diced
  • 2 potatoes, peeled and sliced
  • 1 red chilli pepper, deseeded and diced
  • 4 cups of water
  • 2 cubes of chicken stock
  • 2tbs butter
  • White pepper
  • 1 tsp dried thyme
  • 3.5 oz FAGE Total Greek yogurt

Heat butter, add onions and fry till onion changes color. Add pumpkin and potatoes, mix well and add 2 cups of water.
Leave to simmer for about 30 minutes and then blend soup.
Add 2 cups of water, stock cubes, chili, thyme and white pepper.
Continue to cook for about 15 minutes.
Serve with a spoonful of FAGE Total Greek yogurt.

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