Meatloaf

1 pound ground beef
1/2 pound turkey or red quinoa
1 egg
1 onion, chopped
1/3 c celery
1/2 c carrots or puree
1 garlic clove
1 cup milk
1 cup dried bread crumbs or bread torn into small pieces
Salt and pepper to taste
Grated Parmesan (optnl)

2 tablespoons brown sugar
2 tablespoons prepared mustard
1 T Worcestershire sauce
1 tsp sage leaves
1/3 cup ketchup, chili sauce or barbecue sauce

Preheat oven to 350 degrees F
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 for 1 hour