German Pancakes

6 eggs
1 cup milk
1 cup all-purpose flour (or any variety)
1 T sugar
1/2 teaspoon salt
2 tablespoons butter, melted


Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.