Hot Artichoke Dip

• One 6-ounce jar marinated artichoke hearts, drained and chopped
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 tablespoon diced pimento

Combine all ingredients in the stoneware.
Cover with a paper towel.
Cook 1-2 minutes or until dip is heated through.
Place stoneware in heating base and serve with tortilla chips.