SBD Sun Dried Tomato & Feta Stuffed Chicken

2 chicken breasts, pounded thin
1/4 cup sun-dried tomatoes
1/4 cup feta cheese
1/4 cup fresh chopped basil
1 Tbsp EVOO (Extra Virgin Olive Oil)
S&P

Mix the tomatoes, cheese, basil & EVOO in a bowl.
Lay mixture in chicken & roll the chicken up. I use a toothpick to secure the chicken in place.
In an oven proof skillet, spray with Misto & heat over medium-high heat.
Heat oven to 425F.
Place chicken in pan & brown on one side. Season with S&P.
Place pan in oven & cook until chicken is no longer pink.