Curried Turkey Salad with Apples, Cranberries, and Walnuts

4 cups cooked and chopped turkey
1/2 cup diced apple (pref. granny smith)
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)
In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.
Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper
Whisk all ingredients until well combined.
Recipe Notes: *To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.  **If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.