cream cheese toffee apple dip

1 package (8 ounce size) cream cheese, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 package (7 1/2 ounce size) almond brickle chips or Skors Chips or toffee chips
Tart apples cut in slices (like galas)

Directions:

In a mixing bowl beat cream cheese, brown sugar, granulated sugar and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

After sitting a day or two it tastes almost like caramel apples.