1 cup Ketchup
1/2 cup Brown Sugar
2 teaspoons Salt
1 Tablespoon Chili Pepper
1/4 cup + 2 Tablespoons Vinegar
2 Tablespoons Lemon Juice
1/4 cup Worcestershire Sauce
2 teaspoons Dry Mustard
Cook any type of meat or poultry until done. Slice i it is a roast. Place meat in a casserole pan. Pour over sauce and bake at 300 F for 45 minutes... or cook roast in a crock pot on low for 6-8 hours with carrots and potatoes. Add sauce 2 hours before serving.
We also marinate meat for a few hours or overnight before if we are going to bbq.
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