Shrimp Scampi

1lb shrimp
1/4 cup olive oil
4 tbsp butter
1/2 cup chicken broth
Chopped parsley
2 cloves garlic, minced
1/2 onion, chopped
1 tbsp fresh oregano
Fresh ground pepper

1. Defrost shrimp according to recommended thawing instructions.
2. Heat olive oil adn saute oniono and garlicfor 2-3 minutes in large skillet over medium heat.
3. Pour stock into pan and reduce (5 minutes).
4. Add shrimp and heat for 2-3 minutes or until hot throught the center (do not over cook). Stir in butter, oregano and parsley. Salt and pepper for added flavor.
5. Serve with your favorite pasta or rice.