Friday, March 20, 2009

Amy's Yummy Salmon

2 C Mr. Yoshida's Terriyaki Marinade
2 inches ground ginger (~ 2 tablespoons)
1 chopped white onion
2 cloves garlic
1/2 C brown sugar
Basil (optional)

Oil grill with paper towel. Heat grill tp 350*. Place Non-skin side down first on flat side of grill. About 4 minutes on each side.

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