Monday, November 17, 2008

Chicken Enchillada Soup

1 can Fiesta Nacho Cheese Soup
1 can Cream of Chicken
2 3/4 cup Milk
3-4 Chicken Breasts, cooked and cubed
1 10 oz can Enchillada Sauce
1 4oz can Chopped Green Chilis
2 large cans diced tomatoes

Mix and Heat or cook in crock pot. May add cooked potatoes, corn, kidney or black beans, tomatoes, etc. Top with cheese, sour cream, and tortilla chips.

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