Mountain Man Breakfast (Mom B)
1 (lb) pre-cooked ground sausage
1 (16 oz) bag hash browns
1 dozen eggs
1 (16 oz) bag shredded cheese
Layer in 9×13 dish. First, sausage, next hash browns, third eggs, and cover with cheese. Bake at 350°F for 1 hour.
Keithey Cake (Grammy Ball) Devil’s food cake (follow directions on box) 2 Jiffy fudge icing mixes 1 pint whipping cream Bake cake in (2) 9” round pans. Cut both cakes in half (horizontally). Cut cream-fudge mixture in quarters. Spread cream and icing mixture on each layer then stack on top of each other. Last quarter is spread on top, making a 4-layer cake. Drizzle top with Hershey’s chocolate syrup.
Oatmeal Cookie Bars (Grammy Ball) ¾ cup shortening 1 cup brown sugar ½ cup white sugar 1 egg ¼ cup water 1 teaspoon vanilla 1 cup flour 1 teaspoon salt ½ teaspoon baking soda 3 cups oats Cream wet mixture. Add dry mixture. Once well mixed, stir in oats. Spread in glass dish and bake at 350°F for 20-25 minutes. Cool and cut.
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